NDC Infrared Engineering has enjoyed a long association with the
Foods Industry and has pioneered its key measurements in
partnership with customers.
With an installed base of many thousands of food
gauges across a wide variety of applications worldwide, we have
the experience to help meet your specific requirements.
Natural Food Products frequently exhibit variation in:
- Composition
- Seasonal Characteristics
- Color
- Particle Size
This prevents conventional or generic NIR moisture
meters from being used in measurement for control. NDC has
developed highly robust, application-specific measurements for
our MM710e
On-Line Gauge and InfraLab
At-Line Analyzer which are unaffected by these issues and our
gauges are relied upon for the control of many foods processing
lines. While moisture
measurement is still the major need, we are able to handle many
other constituent measurements such as Fat, Oil
and Protein.
To learn more about our capabilities in your sector please click
on the links to the right. To discuss your specific needs with us,
please Request
Information, or use the Contact
Us feature to find your local NDC representative.
