With the consumer focus on fat content in foods, it has never
been more important to be able to monitor and control fat or oil
content of a variety of foodstuffs, from snacks to cheese to ground
beef. The requirement for packaged foods not to exceed their
labeled fat content is a key driver. On-line fat measurement can
help processors monitor process trends and ensure that levels stay
within the required limits.
Calibrated to your preferred off-line fat
determination method, the MM710 from NDC provides highly
accurate results in real-time, enabling the process manager to make
informed decisions about the control and regulation of the
manufacturing process.
Alternatively, the InfraLab at-line foods analyzer can
be calibrated to a wet chemical method to enable rapid analysis of
samples from the process and archiving of measured data.
To learn more about the available Applications for the various
sectors of the Foods Industry from NDC Infrared Engineering, please
click on "Applications".
To learn more about the Gauges for measurements in Foods
Processing, please click on "Gauges".
To facilitate the calibration of on-line gauges to the
customer's preferred off-line method, NDC provides GaugeToolsXL
software. To learn more about GaugeToolsXL, click on
"Gauges".